Isaacs' Home Recipes Main Dessert Recipes Peanut Butter Smore Bars

Peanut Butter Smore Bars

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
3-1/2 cups miniature marshmallows
3/4 cup milk chocolate chips
2 tsp shortening
1-1/2 cups milk chocolate M&M's

Let dough stand at room temperature for 5-10 minutes to soften.
Cut into 24 slices; arrange side by side in an ungreased
13x9x2" baking pan.
Pat together to close gaps.
Bake at 350 degrees for 18-20 minutes or until lightly browned 
and edges are firm.  
Sprinkle with marshmallows; bake 2-3 minutes longer or
until marshamallows are puffy.
In a small microwave-safe bowl, melt chocolate chips, 
and shortening; stir until smooth.
Sprinkle M&M's over marshmallow layer; drizzle with melted chocolate.
Chill until set before cutting.
 
* 2 dozen

(Simple & Delicious - March/April 2007)