Isaacs' Home Recipes Main Dessert Recipes Peanut Butter Brownies #3
1 package (17 1/2 ounces) peanut butter cookie mix (Betty Crocker) 1/2 cup baking cocoa 2/3 cup chocolate syrup 1/4 cup butter or margarine, melted 1 egg 1/2 cup chopped walnuts or peanuts Frosting: 2 cups plus 2 Tbsp powdered sugar 1/2 cup chocolate syrup 1/4 baking cocoa 1/4 cup butter or margarine, melted 1/2 tsp vanilla In a mixing bowl, combine cookie mix and cocoa. Add chocolate syrup, butter and egg; beat until combined. Stir in nuts. Spread into a greased 13x9x2" baking pan. bake at 350 degrees for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Meanwhile, combine the frosting ingredients in a bowl; stir until smooth. Spread over brownies. Cut into squares. * 2 dozen (Quick Cooking - July/Aug 1999)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>