Isaacs' Home Recipes Main Dessert Recipes No-Fuss Pumpkin Cake

No-Fuss Pumpkin Cake

1 can (15 oz) solid-pack pumpkin
3 eggs
1/3 cup sugar
1/3 cup vegetable oil
1 package (18 1/4 oz) yellow cake mix
1 Tbsp pumpkin pie spice
1 can (16 oz) vanilla frosting
1 package (3 oz) cream cheese, softened

In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well.
Add cake mix and pumpkin pie spice; beat for 2 minutes.
Pour into a greased 15x10x1" baking pan. 
Bake at 350 degrees for 25-35 minutes or until a toothpick inserted
near the center comes out clean.
Cool on a wire rack.
In a mixing bowl,combine the frosting and cream cheese.
Spread over cake.
Store in the refrigerator.

*20-24 servings

(Quick Cooking - Sept/Oct 2003)