Isaacs' Home Recipes Main Dessert Recipes Mint Chocolate Cupcakes

Mint Chocolate Cupcakes

1 cup butter or margarine, softened
1 1/2 cups sugar
1 1/2 tsp vanilla
4 eggs
2 1/2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1 cup (6 ounces) miniature semisweet chocolate chips

In a mixing bowl, cream butter and sugar.
Add vanilla.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt; add alternately with milk to creamed mixture.
Stir in chocolate chips.
Fill paper-lined muffin cups 2/3 full.
Bake at 400 degrees for 14-16 minutes or until cupcakes test done.
Cool.

*2 dozen

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