Isaacs' Home Recipes Main Dessert Recipes Lemon 'n' Lime Strawberry Ice
1 cup sugar 3/4 cup water 1 Tbsp shredded orange peel 2 tsp shredded lemon peel 1-1/2 tsp shredded lime peel 1/3 cup orange juice 3 Tbsp lemon juice 2 Tbsp lime juice 4 cups sliced fresh strawberries In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly. PLace half of the juice mixture and strawberries in a blender. Cover and pulse until nearly smooth. Transfer to a 2-qt freezer container. Repeat with remaining juice mixture and berries. Cover and freezer for 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon. *6 servings (Simple & Delicious - May/June 2007)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>