Isaacs' Home Recipes Main Dessert Recipes Grasshopper Pie #2

Grasshopper Pie #2

1-1/2 cups cold milk
1 package (3.9 oz) instant chocolate pudding mix
2-3/4 cup cool whip, divided
1 package (4.67 oz) mint Andes candies, chopped, divided
1 chocolate crumb crust (9")
1/4 tsp mint extract
2 drops green food coloring

In a small bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Fold in 3/4 cup cool whip.
Fold in 3/4 cup candies.
Spoon into crust.
In another bowl, combine extract and remaining cool whip;
add food coloring.
Spread over pudding layer; sprinkle with remaining candies.
Cover and refrigerate for 4 hours or until set.

* 8 servings

(Simple & Delicious - November/December 2007)