Isaacs' Home Recipes Main Dessert Recipes Fudgy BonBons

Fudgy BonBons

1 (12 oz) package of chocolate chips
1/4 cup butter or margarine
1 can (14 oz) sweetened condensed milk
2 cups flour
1/2 cup finely chopped nuts (optional)
1 tsp vanilla
60 chocolate kisses, unwrapped
2 oz white baking bar or vanilla-flavored candy coating
1 tsp shortening or oil

Heat oven to 350 degrees.
In medium saucepan, combine chocolate chips and butter; cook and 
stir over very low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
Shape 1 Tbsp of dough arond each candy kiss, covering completely.
Place 1" apart on ungreased cooking sheets.
Bake for 6-8 minutes.
Cookies will be soft and appear shiny but become firm as they cool.
Do not over bake.
Remove from cookie sheets; cool.
In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.
Drizzle over cookies.
Store in tightly covered container.

about 5 dozen
*  100 calories, 5 grams fat, 20 mg sodium

(Lanny - Mary Anne Tyndall, Whiteville )