Isaacs' Home Recipes Main Dessert Recipes Frosty Lemon-Strawberry Dessert

Frosty Lemon-Strawberry Dessert

1 quart fresh strawberries, hulled
1/2 gallon vanilla ice cream, softened
1 can (12 ounces) frozen lemonade concentrate, thawed
2 tsp grated lemon peel

Place strawberries in a food processor; cover and
process until pureed.
Transfer to a large mixing bowl;  add the ice cream,
lemonade concentrate and lemon peel.
Beat until blended.
Pour into an ungreased 13x9x2" dish.
Cover and freeze overnight.
Remove from the freezer 15 minutes before serving.

*12 servings

(Simple & Delicious - May/June 2007)