Isaacs' Home Recipes Main Dessert Recipes Family-Favorite Poke Cake

Family-Favorite Poke Cake

1 package (10-1/4 ounces) yellow cake mix
10 fun-size Milky Way candy bars, divided
1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) Milky Way ice cream topping
1 carton (12 ounces) Cool Whip, thawed

Prepare and bake cake according to package directions, using a greased
13x9x2" baking pan.
Chop six candy bars.
Remove cake from the oven; immediately sprinkle with chopped candy bars.
Cool on a wire rack for 10 minutes.
Using the end of a wooden spoon handle, poke 20 holes in warm cake.
Pour milk over cake; cool for 10 minutes.
Pour the ice cream topping over cake; cool completely.
Spread cool whip over cake.
Chop remaining candy bars; sprinkle over cake.
Cover and store in the refrigerator.

* 12-15 servings

(Simple & Delicious - July/August 2006)