Isaacs' Home Recipes Main Dessert Recipes Easy Southern Banana Pudding

Easy Southern Banana Pudding

3 cups cold milk
2 packages (4-serving size each) Jell-o Vanilla Flavor Instant Pudding and Pie Filling
30 NILLA Wafers
3 medium bananas, sliced
1 tub (8 ounces) cool whip, thawed

Pour milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended.
Let stand 5 minutes.
Arrange half of the wafers on the bottom and up side of 2-quart serving bowl.
Top with layers of half each of the banana slices and pudding.
Repeat all layers.
Cover with whipped topping.
Refrigerate 3 hours or until ready to serve.
Store leftover dessert in refrigerator.

Yield:  Makes 14 servings, about 2/3 cup each.

(Jello.com)