Isaacs' Home Recipes Main Dessert Recipes Dirt Cups

Dirt Cups

1 package (16 ounces) chocolate sandwich cookies
2 cups cold milk
1 package (4-serving size) JELLO Chocolate instant pudding and pie filling
1 tub (8 ounces) Cool whip whipped topping, thawed
8 to 10 (7-ounce) paper or plastic cups
Suggested garnishes: gummy worms or other gummy candies, candy flowers, chopped peanuts, granola

Crush cookies in zipper-style plastic bag with rolling pin or in food processor.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes.
Stir in whipped topping and 1/2 of the crushed cookies.
Place about 1 Tbsp of the crushed cookies in each cup.
Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate until ready to serve. 
Garnish as desired.

Sand Cups:  Use 1 package (12 ounces) vanilla wafer cookies and Jello vanilla flavor instant pudding and pie filling.

* 8 to 10 servings

(Cool Whip Cookbook or Jello Cookbook)