Isaacs' Home Recipes Main Dessert Recipes Decadent Peanut Butter Pie

Decadent Peanut Butter Pie

1 prepared chocolate cookie pie crust
1 cup Jif Creamy Peanut Butter
8 ounces cream cheese (at room temperature)
1/2 cup sugar
4-1/2 cups (12 ounce container) non-dairy whipped topping, divided
1 jar (11.75 ounces) Smucker's Hot Fudge Ice Cream Toppings, divided

Drizzle:
2 Tbsp Smucker's Hot Fudge Ice Cream Toppings and 2 Tbsp Jif Peanut Butter

In a medium bowl, beat together peanut butter, cream cheese and sugar.
Gently fold in 3 cups whipped topping.
Spoon mixture into prepared pie shell.
Using spatula, smooth mixture to edges of pie.
Reserve 2 Tbsp hot fudge topping and place remainder into microwave-safe bowl or glass
measuring cup.
Microwave for 1 minute.
Stir.
Spread hot fudge over pie to cover peanut butter layer.
Refrigerate until serving time.
Just before serving, spread remaining whipped topping (1-1/2 cups), over hot fudge layer
being careful not to mix the two layers.
Place reserved 2 Tbsp hot fudge in a small baggie and knead for a few seconds.
Cut tiny hole in corner of bag and drizzle over pie.
Repeat with 2 Tbsp peanut butter, drizzling in opposite direction of hot fudge.


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