Isaacs' Home Recipes Main Dessert Recipes Cupcake Cones

Cupcake Cones

1/3 cup butter or margarine, softened
1/2 cup creamy peanut butter
1 1/2 cups packed brown sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
Cake ice cream cones (about 3 inches tall)
Frosting of your choice
Sprinkles or chopped peanuts, optional

In a mixing bowl, cream butter, peanut butter and brown sugar.
Beat in eggs and vanilla.
Combine dry ingredients; add to creamed mixture alternately with milk.
Place ice cream cones in muffin cups.
Spoon about 3 Tbsp batter into each cone, filling to 3/4 in. from the top.
Bake at 350 degrees fro 25-30 minutes or until a toothpick inserted near the center comes out clean.
Frost and decorate as desired.

Yield: about 2 dozen

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