Isaacs' Home Recipes Main Dessert Recipes Creamy Fruited Mold

Creamy Fruited Mold

1 cup boiling water
1 package (4-serving size) JELLO Brand Gelatin Dessert, any flavor
1 cup cold water or apple juice
2 1/2 cups thawed Cool Whip whipped topping
1 cup diced fruit

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
Stir in cold water.
Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites.)
Gently stir in whipped topping.
Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression.)
Stir in fruit.
Pour into 5-cup mold.
Refrigerate 4 hours or until firm.
Unmold.
Garnish as desired.

* 8 servings

(Jello Cookbook)