Isaacs' Home Recipes Main Dessert Recipes Cool 'N Easy Pie

Cool 'N Easy Pie

2/3 cup boiling water
1 package (4-serving size) Jello brand gelatin dessert, any red flavor
1/2 cup cold water
Ice cubes
1 tub (8 ounces) Cool whip whipped topping, thawed
1 cup chopped strawberries
1 prepared graham cracker crumb crust (6 ounces)

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Mix cold water and ice to make 1 1/4 cups. 
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Mix in strawberries.
Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 6 hours or overnight until firm.
Garnish as desired.

* 8 servings

(Jello Cookbook)