Isaacs' Home Recipes Main Dessert Recipes Choc-Peanut Frozen Cookies

Choc-Peanut Frozen Cookies

1/4 cup fat-free skim milk
2 Tbsp unsweetened cocoa, powder
2 Tbsp sugar
1/4 cup chunky peanut butter
1 cup uncooked old fashioned oats
2 tsp canola oil

Mix milk, cocoa powder and sugar in a small saucepan over low heat.
Bring to boil, then remove from heat.
Add peanut butter and stir into mix until melted.
Stir in oatmeal and oil.
Drop 16 spoonfuls onto a baking sheet lined with wax paper.
Freeze for at least four hours; they are better the day after you make them.

* Yield - 16 cookies (1 point per cookie)

(Weight Watchers)