Isaacs' Home Recipes Main Dessert Recipes Chocolate Swirl Delight

Chocolate Swirl Delight

1 package Swiss cake rolls (13 oz)
2-3/4 cups cold milk
2 (3.9 oz each) packages instant chocolate fudge pudding mix
chocolate for garnish
2 cups cool whip

Cut each cake roll into 8 slices; set aside any chocolate coating that separates from rolls for garnish.
Line a 9" springform pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes.
Let stand for 2 minutes or until soft-set.
Pour over cake.
Spread with cool whip; sprinkle with any reserved chocolate coating.
Cover and refrigerate for at least 2 hours before serving.

* 12 servings

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