Isaacs' Home Recipes Main Dessert Recipes Chocolate Peanut Treats
3/4 cup graham cracker crumbs (about 12 squares) 1/2 cup butter or margarine, divided 2 cups sugar 1/2 cup chunky peanut butter 1 cup (6 ounces) semisweet chocolate chips In a bowl, combine cracker crumbs and butter; mix well. Stir in sugar and peanut butter. Press into a greased 8” square pan. In a microwave, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill for 30 minutes; cut into squares. Chill until firm, about 30 minutes or longer. Store in the fridge. *2 dozen (Quick Cooking Jan/Feb 1999)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>