Isaacs' Home Recipes Main Dessert Recipes Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

1 package (18-1/4 ounces) devil's food cake
1 cup creamy peanut butter
1 Tbsp vegetable oil
1 can (16 ounces) chocolate frosting

Prepare and bake cake according to package directions, using a greased 13x9x2" baking pan.
In a small mixing bowl, combine peanut butter and oil until smooth; spread over warm cake.
Cool completely on a wire rack.
Place frosting in a microwave-safe bowl.
Microwave on  high for 25-30 seconds or until pourable.
Carefully pour and spread over peanut butter layer.
Let stand until set.

Yield:  12-15 servings

(Quick Cooking - September/October 2004)