Isaacs' Home Recipes Main Dessert Recipes Chocolate Dream Dessert

Chocolate Dream Dessert


1 package (18 14 ounces) chocolate cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1 cup chocolate syrup, divided
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans, optional

Prepare and bake the cake according to package directions, using a 13x9x2” baking pan.
Cool on a wire rack.
Meanwhile, prepare pudding according to package directions; pour into a 13x9x2” dish.
Tear cake into small pieces and gently push down into the pudding. 
Drizzle with 3/4 cup of chocolate syrup.
Spread with whipped toping.
Drizzle with remaining chocolate syrup.
Refrigerate until serving.

*16-20 servings

(Quick Cooking Jan/Feb 1999)

Updated on Sat Aug 18 09:04:04 2001
Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>