Isaacs' Home Recipes Main Dessert Recipes Chocolate Dream Dessert
1 package (18 14 ounces) chocolate cake mix 1 package (3.4 ounces) instant vanilla pudding mix 1 cup chocolate syrup, divided 1 carton (12 ounces) frozen whipped topping, thawed 1/2 cup chopped pecans, optional Prepare and bake the cake according to package directions, using a 13x9x2” baking pan. Cool on a wire rack. Meanwhile, prepare pudding according to package directions; pour into a 13x9x2” dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped toping. Drizzle with remaining chocolate syrup. Refrigerate until serving. *16-20 servings (Quick Cooking Jan/Feb 1999)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>