Isaacs' Home Recipes Main Dessert Recipes Chocolate Cookie Mousse

Chocolate Cookie Mousse

1 package (16 ounces) cream-filled chocolate sandwich cookies, divided
2 Tbsp milk
2 cups whipping cream, divided
2 cups (12 ounces) semisweet chocolate chips

Crush 16 cookies; sprinkle into an 8” square dish
Drizzle with milk
In a microwave safe bowl, combine 2/3 cup cream and chocolate chips
Microwave, uncovered, on high for 1 minute
Stir; microwave 30 –60 seconds longer or until chips are melted
Stir until smooth; cool to room temperature
Meanwhile, in a mixing bowl, beat remaining cream until soft peaks form.
Fold into chocolate mixture.
Spread a third of the chocolate mixture over crushed cookies.
Separate eight cookies; place over chocolate mixture.
Repeat.
Top with remaining chocolate mixture.
Garnish with remaining whole cookies.
Cover and freeze for up to 2 months.
Thaw in the refrigerator for at least 3 hours before serving.

*16 servings

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