Isaacs' Home Recipes Main Dessert Recipes Chocolate Chip Cupcakes

Chocolate Chip Cupcakes

1 package (18 1/2 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 cup (6 ounces) miniature semisweet chocolate chips
1 can (16 ounces) chocolate or vanilla frosting
Additional miniature semisweet chocolate chips, optional

In a mixing bowl, combine cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds.
Beat on medium for 4 minutes.
Stir in chocolate chips.
Fill greased or paper-lined muffin cups with 1/4 cup batter.
Bake at 375 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; remove to wire racks to cool completely.
Frost.
Decorate with additional chips if desired.

Yield: 2 1/2 dozen.

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