Isaacs' Home Recipes Main Dessert Recipes Chocolate Chip Cookies - Crisco

Chocolate Chip Cookies - Crisco

3/4 cup Butter Flavor Crisco			1-3/4 cups flour
1-1/4 cups firmly packed brown sugar		1 tsp salt
2 Tbsps. milk					3/4 tsp. baking soda
1 Tbsp vanilla					1-1/2  cups semi-sweet chocolate chips
1 egg						        (1 cup of chocolate chips if nuts are used)
						1 cup large pecan pieces (optional)

Heat oven to 375 degrees.  Combine Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl.  
Beat at medium speed of electric mixer until creamy.  
Beat egg into creamed mixture.
Combine flour, salt, and baking soda and mix into creamed mixture until just blended.
Stir in chocolate chips and pecan pieces.
Drop rounded talbespoonfuls 3 inches apart on ungreased baking sheet.
Bake at 375 degrees for 8 to 10 minutes for chewy cookies.
Cool on baking sheet 2 minutes, remove to cooling rack.

* 3 dozen

(Crisco)