Isaacs' Home Recipes Main Dessert Recipes Chocolate Chip Butter Cookies

Chocolate Chip Butter Cookies

1 cup butter (no substitutes)
1/2 tsp vanilla
2 cups flour
1 cup confectioners’ sugar
1 cup (6 ounces) miniature semisweet chocolate chips

Melt butter in a microwave; stir in vanilla.
Cool completely.
In a large bowl, combine flour and sugar.
Stir in butter mixture and chocolate chips (mixture will be crumbly).
Shape into 1” balls.
Place 2” apart on ungreased baking sheets; flatten slightly.
Bake at 375 degrees for 12 minutes or until edges begin to brown.
Cool on wire racks.

*about 4 dozen

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