Isaacs' Home Recipes Main Dessert Recipes Chocolate Banana Pudding Pie

Chocolate Banana Pudding Pie

4 squares BAKER’S semi-sweet chocolate
2 Tbsp milk
1 Tbsp margarine or butter
1 prepared graham cracker crust (6 oz.)
2 medium DOLE banana’s, sliced
2 3/4 cups cold milk
2 packages (4 serving size) JELL-O Vanilla or Banana Cream Flavor Instant Pudding or Pie Filling
1 1/2 cups thawed COOL WHIP Whipped topping

Microwave chocolate, milk and margarine in medium microwavable bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust.
Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
Let stand 5 minutes.
Spoon over bananas in crust.
Spread with whipped topping.
Refrigerate 4 hours or until set.  Store leftover pie in refrigerator.

* Makes 8 servings

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