Isaacs' Home Recipes Main Dessert Recipes Caramel Apple Crisp

Caramel Apple Crisp

3 cups old-fashioned oats
2 cups flour
1-1/2 cups packed brown sugar
1 tsp ground cinnamon
1 cup cold butter
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

In a large bowl, combine the oats, flour, brown sugar and cinnamon;
cut in butter until crumbly.
Press half of the mixture into a greased 13x9x2" baking dish.
Layer with half of the apples and caramels and 1 cup oat mixture;
repeat layers.
Pour 1/2 cup cider over top.
Bake, uncovered, at 350 degrees for 30 minutes.
Drizzle with remaining cider; bake 15-20 minutes loner or until apples are tender.

* 12-14 servings

(Taste of Home - August/September 2006)