Isaacs' Home Recipes Main Dessert Recipes Butterscotch Snack Cake

Butterscotch Snack Cake

1 package (3.5 ounces) cook-and-serve butterscotch pudding
2 cups milk
1 package (18 1/4 ounces) yellow cake mix
1 package (11 ounces) butterscotch baking chips
1/2 cup chopped pecans or walnuts

In a large saucepan, combine pudding mix and milk.
Bring to a boil over medium heat, stirring constantly.
Remove from the heat; stir in dry cake mix.
Pour into a greased 13x9x2" baking pan.
Sprinkle with butterscotch chips and nuts.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.

* 12-16 servings

(Quick Cooking - Jan/Feb 1999)