Isaacs' Home Recipes Main Dessert Recipes Butterfinger Delight

Butterfinger Delight

1 cup crushed butter-flavored crackers (about 30 crackers)
1 cup graham cracker crumbs
4 Butterfinger candy bars (2.1 oz each), crushed
3/4 cup butter, melted
1-1/2 cups cold milk
2 packages (3.4 oz each) instant vanilla pudding mix
1 quart reduced-fat chocolate frozen yogurt, softened
1 carton (12 ounces) cool whip, thawed, divided

In a large bowl, combine the first four ingredients; 
set aside 1/2 cup for topping.
Press remaining crumb mixture into an ungreased 13x9x2" dish.
Chill for 5 minutes.
Meanwhile, in large bowl, whisk milk and pudding mixes for 2 minutes.
Let stand for 2 minutes or until set (mixture will be thick).
Stir in frozen yogurt and 1 cup cool whip until smooth.
Spread over crust.
Top with remaining cool whip.
Sprinkle with reserved crumb mixture.
Chill until set.

*12-15 servings

(Simple & Delicious - July/August 2007)