Isaacs' Home Recipes Main Dessert Recipes Bark

Bark

2 cups semi-sweet chocolate chips
2 cups either vanilla or peanut butter chips (can use other type of chips if desired)
2/3 cup walnut pieces

Line two 13x9x2" cookie sheet/pan with wax paper, allowing 2 inches of overhang.
Melt all but 1/4 cup of the chocolate chips in microwave on medium for 2 minutes, 
stirring every 30 seconds or until smooth.
Pour chocolate onto cookie sheets and spread to cover entire surface and form 1 even layer.
Do exact same for white chips.
Drizle melted white chips over chocolate layer.
Use a toothpick or skewer to swirl melted chocolates together, creating marble effect.
Sprinkle nuts and remaining chocolate morsels and white chips.
Gently press toppings into melted chocolate with spatula.
Refrigerate for 30 minutes or until chocolate is firm.
Remove from wax paper and cut or break into bite size pieces.

*1-1/2 pounds

(Sandra Lee: Semi-Homemade Desserts per Jenny Freiling)