Isaacs' Home Recipes Main Dessert Recipes Banana Nut Cake

Banana Nut Cake

1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant banana cream pudding mix
1/4 cup vegetable oil
4 eggs
1 cup water
1-1/2 cups mashed ripe bananas (about 2 medium)
3/4 cup chopped walnuts
powdered sugar, optional

In a mixing bowl, combine the first 5 ingredients.
Beat on medium speed for 2 minutes.
Add bananas; mix well.
Stir in nuts.
Pour into a greased 13x9x2" baking pan.
Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Dust with powdered sugar if desired.

Yield:  12 servings

(Quick Cooking - March/April 2000)