Isaacs' Home Recipes Main Dessert Recipes Apple Crisp #2

Apple Crisp #2

8 cups sliced peeled tart apples (about 8 medium)
3/4 cup sugar
1/2 tsp ground cinnamon
1/8 tsp salt

Topping:
1/2 cup quick-cooking oats
1/2 cup flour
1/2 cup packed brown sugar
1/4 tsp baking powder
1/8 tsp baking soda
3 Tbsp cold butter or margarine
Vanilla ice cream, optional

In a large bowl, toss the first four ingredients.
Pour into a greased 8” square baking dish.
In a bowl, combine oats, flour, brown sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.  
Sprinkle over apple mixture.
Bake at 350 degrees for 55-60 minutes or until apples are tender and topping is golden.
Serve warm with ice cream if desired.

* 10 servings

(Quick Cooking Nov/Dec 2000)