Isaacs' Home Recipes Main Dessert Recipes Angel Lush with Pineapple

Angel Lush with Pineapple

1 package (4-serving size) Vanilla Instant Pudding and Pie Filling
1 can (20 oz) Dole Crushed Pineapple in juice, undrained
1 cup thawed Cool Whip
1 prepared round angel food cake (10 oz)
1 cup fresh mixed seasonal berries

Mix dry pudding mix and pineapple in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture.
Repeat layers 2 times.
Refrigerate at least 1 hour.
Top with berries just before serving.
Store leftovers in refrigerator.

* 10 servings

(Taste of Home - February/March 2008)