Isaacs' Home Recipes Main Dessert Recipes Angel Frost

Angel Frost

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 cup milk
1 package (10 ounces) frozen strawberries in syrup, partially thawed
1 pint vanilla ice cream
Fresh strawberries, optional

In a blender, place first four ingredients in the order given; cover and blend until smooth.
Pour into glasses.
Garnish with fresh strawberries if desired.

*4-6 servings

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