Isaacs' Home Recipes Main Dessert Recipes Andes Candies Cookies

Andes Candies Cookies

3/4 cup butter or margarine
1-1/2 cup brown sugar
2 Tbsp water
2 eggs
2 cups chocolate chips
2-1/2 cups flour
1-1/4 tsp baking soda
1/2 tsp salt
3 boxes Andes Candies

In a saucepan over low heat, melt butter; add sugar and water.
Then add chocolate chips.
Stir until partially melted.
Remove from heat; stir, then cool for 5 minutes.
Add eggs and dry ingredients; mix with a mixer on low speed until blended.
Chill 1 hour.
Make into little balls and bake on an ungreased cookie sheet at 
350 degrees for 10-13 minutes.
While still hot, put Andes candy mint on each cookie.
let it get soften then swirl mint with spoon.
Cool on baking rack

* about 10 dozen

(http://www.northpole.com/Kitchen/Cookbook/rec0587.html)