Isaacs' Home Recipes Main Breakfast Recipes Walnut-Cinnamon Coffee Cake

Walnut-Cinnamon Coffee Cake

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup sugar
4 eggs
1 package (18-1/2 ounces) butter recipe golden cake mix
1 cup (8 ounces) sour cream

Filling:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
4 tsp cinnamon

Topping:
1/4 cup flour
1/4 cup sugar
2 tsp ground cinnamon
1/4 cup cold butter

In a large mixing bowl, cream butter, oil and sugar.
Add eggs, one at a time, beating well after each addition.
Gradually add cake mix; mix well.
Beat in sour cream just until combined.
Pour half of the batter into a greased 13x9x2" baking pan.
Combine the filling ingredients; sprinkle over batter.
Top with remaining batter.
Cut through with a knife to swirl.
For topping, in a small bowl, combine the flour, sugar, 
and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over batter.
Bake at 350 degrees for 40-45 minutes or until a toothpick
inserted near the center comes out clean.
Cool on a wire rack.

*12-15 servings

(Simple & Delicious - March/April 2007)