Isaacs' Home Recipes Main Breakfast Recipes Very Vanilla French Toast

Very Vanilla French Toast

1 cup milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 egg
1/2 tsp ground cinnamon
8 slices Texas toast
2 tsp butter

In a bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended.
Dip toast in pudding mixture, coating both sides.
Melt butter on a griddle; cook French toast for 2-4 minutes on each side or until golden brown.

*4 servings

(Quick Cooking - July/August 2005)