Isaacs' Home Recipes Main Breakfast Recipes Surprise Monkey Bread

Surprise Monkey Bread

2 tubes (12 oz each) refrigerated flaky buttermilk biscuits
1/2 cup Sugar
1 Tablespoon Cinnamon
1/2 cup butter, cubed
1 Cup packed Brown Sugar
1 package (8 oz) cream cheese, cut into 20 cubes
1-1/2 cups chopped walnuts

In a small microwavable-safe bowl, heat the brown sugar and butter
on high for 1 minute or until the sugar is dissolved; set aside.
Flatten each biscuit into a 3" circle.
Combine the sugar and cinnamon; sprinkle 1/2 tsp in the center of each biscuit.
Top with a cream cheese cube.
Fold dough over filling; pinch the edges to seal tightly.
Sprinkle 1/2 cup walnuts into a greased 10" fluted tube pan.
Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2
cup walnuts.
Repeat the layers.
Bake at 350 degrees for 40-45 minutes or until golden brown.
Immediately invert onto a serving platter.
Serve warm.
Refrigerate leftovers.

* 1 loaf

(Simple & Delicious - March/April 2008)