Isaacs' Home Recipes Main Breakfast Recipes Speedy Egg & Cheese Stack

Speedy Egg & Cheese Stack

6 eggs, beaten
6 flour tortillas
1 cup mexican style shredded cheese
2 tomatoes, thinly sliced

Preheat oven to 375 degrees.
Pour eggs into skillet.
Cook on medium heat 5 minutes or until set, stirring occasionally.
Remove from heat.
Place 2 tortillas, overlapping,on bottom of 9" pie plate.
Top with 1/2 of the ggs and 1/3 each of the cheese and tomato.
Repeat layers once.
Top with remaining tortillas, cheese and tomato slices.
Bake 10 minutes or until heated through and cheese is melted.

* 4 servings

(Food and Family -  Spring 2006)