Isaacs' Home Recipes Main Breakfast Recipes Skillet Scramble

Skillet Scramble

2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 Tbsp olive or vegetable oil
1/2 tsp each onion powder, garlic powder, and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed full cooked ham
1/4 cup water
1/4 cup salsa
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded cheddar cheese

In a large skillet, saute the potatoes, green pepper and onion in oil.
Sprinkle with onion powder, garlic powder and seasoned salt;  mix well.
In a bowl, combine the eggs, ham, water, salsa, salt and pepper.
Add to the potato mixture. 
Cook until eggs are set.
Sprinkle with cheese;  cook 2 minutes longer or until cheese is melted.

* 6-8 servings

(Quick Cooking - March/April 2003)