Isaacs' Home Recipes Main Breakfast Recipes Scrambled Egg Muffins

Scrambled Egg Muffins

1/2 pound sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 cup shredded cheddar cheese

In a skillet, brown the sausage; drain.
In a bowl, beat the eggs.
Add onion, green pepper, salt, pepper and garlic powder.
Stir in sausage and cheese.
Spoon by 1/3 cupfuls into greased muffin cups.
Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.

* 1 dozen

(Quick Cooking - Jan/Feb 1999)