Isaacs' Home Recipes Main Breakfast Recipes Pumpkin Coffee Cake

Pumpkin Coffee Cake

1 package (16 oz) pound cake mix
3/4 cup canned pumpkin
6 Tbsp water
2 eggs
2 tsp pumpkin pie spice
1 tsp baking soda

Topping:
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/4 cup flour
2 tsp butter, melted

In a large mixing bowl, combine the first six ingredients.
Beat on medium speed for 3 minutes.
Pour half of the pumpkin mixture into a greased 9" square baking pan.
Combine the topping ingredients; sprinkle half over the batter.
Carefully spread with remaining batter.
Sprinkle with remaining topping (pan will be full).
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted
near the center comes out clean.
Cool on a wire rack.

* 9 servings

* 1 serving: 385 cal, 18 g fat, 51 g carb, 7 g protein  (3 fat, 3.5 starch, 1 protein)

(Simple & Delicious online)