Isaacs' Home Recipes Main Breakfast Recipes One Rise Rolls

One Rise Rolls

Mix 1 cup brown sugar and 1 cup heavy whipping cream.
Pour into 9x13 pan (ungreased).
In a large bowl, blend:  
	1 1/2 cup flour
	1/4 cup sugar
	1 cup hot tap water
	2 Tbsp soft butter
	1 egg
	1 package dry yeast
Beat 3 minutes at medium speed.
Stir in another 1 1/2 - 2 cups flour and knead on floured board for 1 minute.
Roll into 15x7 rectangle.
Mix 1/2 cup sugar, 2 Tbsp cinnamon and ½ cup soft butter - spread over dough.
Starting at long end, roll together tightly.  Seal edges.
Cut into 16 rolls and place cut-side down over cream mixture.
Cover, let rise 1 hour.
Bake 20-25 minutes at 400 degrees
Let cool 10-15 minutes before turning out on a platter.

(Can be made the evening before. Cover with foil and let them rise in the refrigerator.)

(Ruth Wolery - Marathon Oil )