Isaacs' Home Recipes Main Breakfast Recipes Ole Omlet

Ole Omlet

3 eggs
1/8 tsp salt
dash pepper
2 slices process american cheese, halved
2 Tbsp salsa
2 Tbsp chopped green chilies, optional
2 Tbsp chopped mushrooms, optional
Additional salsa and sour cream, optional

In a small bowl, beat eggs, salt and pepper.
Coat a 10" skillet with nonstick cooking spray and place over medium heat.
Add egg mixture.
As the eggs set, lift the edges, letting uncooked portion flow underneat.
When eggs are nearly set, place cheese, salsa, and chilies and mushrooms if desired over half of the eggs;  fold in half.
Cover and let stand for 1-2 minutes or until cheese is melted.
Serve with additional salsa and sour cream if desired.

* 1-2 servings

(Quick Cooking - March/April 1999)