Isaacs' Home Recipes Main Breakfast Recipes Monkey Bread Coffee Rolls

Monkey Bread Coffee Rolls

1 loaf frozen bread dough
1 stick butter
1/4 cup chopped nuts
cinnamon
brown sugar

Thaw frozen bread dough, then cut into pieces and form into balls about the size of a walnut.
Melt butter, add enough brown sugar to make paste.
In bottom of bundt pan, place chopped nuts and brown sugar to taste.
Roll dough balls in brown sugar paste, then place balls in pan, sprinkling layers with cinnamon and brown sugar.
Let bread rise for 1 hour.
Bake at 350 degrees for 35 to 30 minutes.
Remove bread from pan immediately after baking or bread will stick to pan.

Note: an oven proof glass bowl may be used instead of Bundt.

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