Isaacs' Home Recipes Main Breakfast Recipes Monkey Bread

Monkey Bread

3 Packages of Pillsbury "Hungry Jack" refrigerated buttermilk biscuits
(10/pack)
1 cup Sugar
2 Tablespoons Cinnamon
1 Stick butter
1 Cup Brown Sugar

Use Bundt Pan (spray with Pam)
combine Sugar and Cinnamon
Cut biscuits in quarters
Roll biscuits in sugar and cinnamon
layer in pan (only use 1/2 the biscuits for first layer)
melt butter and brown sugar
pour 1/2 over 1st layer
add remaining biscuits and pour remaining butter/sugar over top
bake 350 for 1/2 hour
Remove Immediately from pan
Best when served warm. This is a finger food - you can just pull apart
the bread and eat.

(http://www.aphids.com/susan/sept98recipes/recipes/potluck1_08.html)