Isaacs' Home Recipes Main Breakfast Recipes Melt in Your Mouth Pecan Rolls

Melt in Your Mouth Pecan Rolls

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup corn syrup
2 tubes (8 ounces each) refrigerated crescent rolls
2/3 cup chopped pecans
1/4 cup sugar
1 tsp ground cinnamon

In a small bowl, combine brown sugar, butter and corn syrup.
Spread in two greased 8” square baking pans; set aside.
Unroll each tube of crescent roll dough into a rectangle; seal seams and performations.
Combine pecans, sugar and cinnamon; sprinkle over dough.
Roll up, jelly-roll style, starting with the long side; seal edge.
Cut each roll into 16 slices.
Place cut side down in prepared pans.
Bake at 375 degrees for 13-17 minutes or until golden brown.
Cool in pans for 1 minute before inverting onto serving plates.

* 32 rolls

(Taste of Home - Dec/Jan 2000)