Isaacs' Home Recipes Main Breakfast Recipes French Toast with Bacon

French Toast with Bacon

4 large eggs
1 cup milk
1 8 oz loaf french bread (about 3 inches in diameter)
salad oil
1 Tbsp powdered sugar
bacon
maple syrup

In 13x9 baking pan, with fork, beat eggs and milk until blended.
From french bread, diagonally cut twelve 3/4 inch thick slices; reserve any remaining bread for use another day.
Soak bread slices in beaten egg mixture, turning to coat both sides well until all egg mixture is absorbed.
In 12 inch skillet over medium high heat, in 2 Tbsp hot salad oil, cook bread until browned on both sides, turning once.
Remove french toast to warm platter and keep warm.
Repeat with remaining bread slices, adding another tablespoon of salad oil to skillet if necessary.
Sprinkle with powdered sugar and pour syrup over.

( )