Isaacs' Home Recipes Main Bread Recipes Farmers Breakfast

Farmers Breakfast

3 cups finely chopped peeled potatoes (about 3 medium)
1/4 cup chopped green pepper
3 Tbsp butter
9 eggs
3 Tbsp milk
1/4 tsp pepper
1-1/2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) slied mushrooms, drained
1/4 cup shredded cheddar cheese

In a 2-quart microwave safe dish, combine the potatoes, green pepper,
and butter.
Cover and microwave on high for 7-8 minutes or until vegetables
are tender, stirring once.
IN a mixing bowl, beat the eggs, milk and pepper; stir in ham
and mushrooms.
Stir into potato mixture.
Cover and microwave for 8-10 minutes or untl eggs are almost set, 
stirring every 2 minutes.
Sprinkle with cheese.
Cook, uncovered, on high for 1-2 minutes or until cheese is melted
and eggs are completely set.  

*6 servings

(Simple & Delicious - March/April 2007)