Isaacs' Home Recipes Main Breakfast Recipes Crumb Cake

Crumb Cake

2 cups packed brown sugar
2 1/2 cups flour
1/2 tsp salt
1/2 cup butter or margarine, softened
1 tsp ground cinnamon
1/2 cup chopped pecans
1 cup milk
1 Tbsp baking powder
Whipped topping and pecan halves, optional

In a mixing bowl, combine sugar, flour and salt.
Cut in butter until mixture resembles a coarse meal.
Remove 1 cup mixture and combine with cinnamon and nuts; set aside.
To remaining crumb mixture, add milk and baking powder.
Spread into a greased 13x9x2 pan.
Sprinkle the reserved crumb topping over batter.
Bake at 350 degrees for 30 minutes or until cake tests done.
Cut into squares.
Garnish with whipped topping and a pecan half if desired.

* Makes 12-16 servings

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