Isaacs' Home Recipes Main Breakfast Recipes Cinnamon Nut Cake

Cinnamon Nut Cake

1 package (18 1/4 ounces) yellow cake mix
3 eggs
1 1/3 cups water
1/4 cup vegetable oil
1 1/4 cups finely chopped walnuts
7 1/2 tsp sugar
4 1/2 tsp ground cinnamon

In a mixing bowl, combine the cake mix, eggs, water and oil.
Beat on medium speed for 2 minutes.
Combine walnuts, sugar and cinnamon.
Sprinkle 1/3 of the nut mixture into a greased 10 inch fluted tube pan.
Top with half of the batter and another third of the nut mixture.
Repeat layers.
Bake at 350 degrees for 35-40 minutes or until a toothpick near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack and cool completely.

12-14 servings

(Quick Cooking - Jan/Feb 2001)